Butterbeer Crepes - Café L’air De La Sirène

Epic Universe eats revealed: Dishing coming to Wizarding World - Ministry of Magic

2 min read

Universal Orlando has now revealed some of the dishes planned for the opening of its brand-new theme park Epic Universe.

So, let’s take a sneak peek through the Epic Universe portals to see what Universal’s food and beverage teams have cooked up for guests ahead of May’s opening day.

Epic Universe is made up of five main theme park areas:

  • Super Nintendo World
  • Wizarding World of Harry Potter - Ministry of Magic
  • How to Train Your Dragon - Isle of Berk
  • Dark Universe
  • Celestial Park

Each area is designed to be extremely immersive and heavily themed, and, of course, that’s going to include the dining experiences and speciality menu items.

Here, we’re going to look more closely at what Universal Orlando has planned for guests heading through the portal at Wizarding World - Ministry of Magic.

We’ll see the photos and see what Universal Orlando says about the dishes and drinks.

Wizarding World dishes unvieled

Butterbeer Crêpe - Café L’air De La Sirène

Butterbeer Crepe
Butterbeer Crepe

“For the first time ever, guests can enjoy the flavors of Butterbeer in a crepe that includes shortbread cookie butter, Bavarian cream, Butterbeer cream, strawberries, Butterbeer drizzle and a Butterbeer shortbread cookie.”

Baguette de Dinde - Café L’air De La Sirène

Baguette de Dinde
Baguette de Dinde

“A charmingly scrumptious dish featuring sliced cracked black pepper turkey piled high with arugula, crisp apples and creamy Brie served with a warm crusty baguette with zesty mustard butter and apple butter.”

Alchemist’s Platter - Le Gobelet Noir

Alchemist's Platter
Alchemist's Platter

“An exquisite spread featuring smoked sausage, potato and cheese pierogies, tangy pickled eggs, vibrant marinated beets, savory caramelized onions, and a warm pretzel served with zesty German mustard and cheese fondue.”

Quiche Lorraine - Café L’air De La Sirène 

Quiche Lorraine
Quiche Lorraine

“A savory dish featuring egg custard baked in a flaky pie crust filled with crispy bacon, gruyère cheese and caramelized onions with mornay sauce, and a side of fresh berries topped with a lavender honey drizzle.”